德州州博览会 GO TEXAN 展馆隆重揭幕

厅长米勤主持剪綵，名誉厅长躬逢其盛

2025 年 9 月 26 日，美丽的秋日晨光洒落在达拉斯 Fair Park，随着乐队奏响欢快的旋律，德州农业厅的 GO TEXAN 展馆在热烈掌声与欢呼声中正式揭幕。这座展馆不仅是一个展示平台，更是一扇象徵德州骄傲与活力的窗口。

开幕典礼上，德州农业厅长米勤（Sid Miller）亲临现场，手持金剪，為展馆剪綵。鲜红的綵带随着剪刀划落的一瞬间，现场响起雷鸣般的掌声。米勤厅长在致词中强调：「GO TEXAN 计画是德州品牌的象徵，它让世界看见德州的农產品、手工艺与创意。今天，我们不仅是展出商品，更是展现德州的精神与力量。」

作為名誉厅长，亲眼见证这歷史性的一刻。共同為这一代表德州骄傲的盛事揭幕，对我而言是莫大的荣耀。看着展馆内一排排来自德州各地的產品——飘散香气的葡萄酒与烘焙食品、精緻的手工艺品、象徵农业与牧场精神的展品——我深切感受到德州土地孕育出的多元与丰饶。

GO TEXAN 展馆，不仅是展示，更是交流与连结的场所。来自全州的农场主、食品製造商、手工艺人齐聚一堂，与数以万计的游客分享他们的故事与成果。从葡萄园到牧场，从厨房到工坊，每一件作品背后都承载着德州人民的努力与梦想。

这一刻，站在展馆前，我心中涌起一股深深的感怀。德州不仅是我们安身立命的土地，更是我们共同的骄傲。能以名誉厅长的身份参与其中，与大家一同见证这份荣光，将成為我一生中难以忘怀的记忆。

GO TEXAN Pavilion Grand Opening At The State Fair Of Texas

Commissioner Sid Miller Leads Ribbon-Cutting Ceremony, Honorary Commissioner Attends Celebration

[Dallas, September 26, 2025] — Bathed in the golden glow of an autumn morning, Fair Park in Dallas came alive with festive cheer as the GO TEXAN Pavilion, hosted by the Texas Department of Agriculture, was officially unveiled. The air rang with joyful music and thunderous applause, marking a proud new chapter for the Lone Star State.

At the opening ceremony, Texas Agriculture Commissioner Sid Miller personally presided over the ribbon-cutting. As the golden scissors sliced through the bright red ribbon, the crowd erupted in cheers. In his remarks, Commissioner Miller emphasized:

“The GO TEXAN program is the symbol of the Texas brand. It showcases our agricultural products, our artisanship, and our creativity to the world. Today, we are not just presenting goods—we are presenting the spirit and strength of Texas.”

As Honorary Commissioner, I felt deeply privileged to witness this historic moment. Walking through the pavilion, I was inspired by the rows of products proudly made in Texas—aromatic wines and baked goods, finely crafted artisanal items, and exhibits embodying the enduring spirit of farming and ranching. Each display reflected the richness and diversity nurtured by Texas soil.

The GO TEXAN Pavilion is more than an exhibition; it is a place of exchange and connection. Farmers, food producers, and artisans from across the state gathered here to share their stories and achievements with tens of thousands of visitors. From vineyards to ranches, from kitchens to workshops, every product tells the story of hard work, creativity, and dreams of the people of Texas.

Standing before the pavilion at that moment, a profound sense of pride welled up within me. Texas is not only the land where we live and thrive—it is the heart of our shared identity. To participate in this grand opening as Honorary Commissioner, and to celebrate this achievement together, is an honor I will carry as an unforgettable memory for the rest of my life.